Open AccessUpgrading of the Protein Content of Banana and Orange Peels by using Aspergilus Niger, Trichoderma Reesei and Penicilium spp
Author(s) -
Rajan prasad Adhikari,
M. P. Baral
Publication year - 1970
Language(s) - English
Resource type - Journals
ISSN - 2091-0916
DOI - 10.3126/tuj.v21i2.4582
Subject(s) - trichoderma reesei , orange (colour) , business , chemistry , horticulture , biology , biochemistry , enzyme , cellulase
Not available.Key words: Aspergilus Niger; Trichoderma Reesei; Penicilium SPPTribhuvan University Journal Vol XXI, No. 2, 1998 Page: 103-107 Uploaded date: 29 April, 2011