z-logo
open-access-imgOpen Access
Upgrading of the Protein Content of Banana and Orange Peels by using Aspergilus Niger, Trichoderma Reesei and Penicilium spp
Author(s) -
Rajan Prasad Adhikari,
Madhav Prasad Baral
Publication year - 1970
Publication title -
deleted journal
Language(s) - English
Resource type - Journals
ISSN - 2091-0916
DOI - 10.3126/tuj.v21i2.4582
Subject(s) - trichoderma reesei , orange (colour) , business , chemistry , horticulture , biology , biochemistry , enzyme , cellulase
Not available.Key words: Aspergilus Niger; Trichoderma Reesei; Penicilium SPPTribhuvan University Journal Vol XXI, No. 2, 1998 Page: 103-107 Uploaded date: 29 April, 2011  

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here
Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom