Open AccessChanges in Dry Matter, Oleoresin and Bioactive Components during Ripening of Different Chilli Pepper Cultivars of Nepal
Author(s) -
Ujjwol Subedi,
Roman Karki,
Pravin Ojha,
Snehi Shrestha
Publication year - 2018
Publication title -
nepalese horticulture/nepalese horticulture
Language(s) - English
Resource type - Journals
eISSN - 2542-2936
pISSN - 2091-1122
DOI - 10.3126/nh.v13i1.30143
Subject(s) - oleoresin , pepper , ripening , dry matter , cultivar , horticulture , chili pepper , capsicum annuum , biology , botany
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