Open AccessStudy on Total Phenolic Content (TPC), Total Flavonoid Content (TFC), and Antioxidant Activities of Urtica Dioica of Nepalese Origin
Author(s) -
Bishan Datt Bhatt,
Gagan Chandra Parajuli
Publication year - 2017
Language(s) - English
Resource type - Journals
ISSN - 2091-0304
DOI - 10.3126/jncs.v37i0.32169
Subject(s) - flavonoid , urtica dioica , antioxidant , chemistry , traditional medicine , content (measure theory) , food science , botany , biology , medicine , biochemistry , mathematics , mathematical analysis
available with fulltext.