Open AccessGlucose Content in Popular Sweetened Beverages: Soft Drinks, Fruit Juices, Wines
Author(s) -
Mandira Pradhananga Adhikari,
Sunil Thakur
Publication year - 2017
Language(s) - English
Resource type - Journals
ISSN - 2091-0304
DOI - 10.3126/jncs.v37i0.32167
Subject(s) - food science , fruit juice , chemistry , soft drink
available with fulltext.