Open AccessStudy on the Extension of Shelf-life by Activation of Inherent Lactoperoxidase System in Raw Cow Milk
Author(s) -
Prashanta Pokhrel,
Suman Kumar Lal Das
Publication year - 2014
Publication title -
journal of food science and technology nepal
Language(s) - English
Resource type - Journals
ISSN - 1816-0727
DOI - 10.3126/jfstn.v7i0.10606
Subject(s) - lactoperoxidase , shelf life , raw milk , food science , milking , chemistry , thiocyanate , lactic acid , hydrogen peroxide , zoology , biochemistry , peroxidase , biology , enzyme , genetics , bacteria
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