Open AccessBenzoic Acid Residue in Nepalese Fruits and Vegetable Products
Author(s) -
Krishna Prasad,
Sovati Shrestha,
Jiwan Prava Lama,
Binaya Prasad Shrestha
Publication year - 2013
Publication title -
journal of food science and technology nepal
Language(s) - English
Resource type - Journals
ISSN - 1816-0727
DOI - 10.3126/jfstn.v6i0.8271
Subject(s) - benzoic acid , residue (chemistry) , high performance liquid chromatography , chemistry , food science , chromatography , toxicology , organic chemistry , biology