Open AccessSpectrophotometric Screening of Potent Bactericidal Property of Thevetia Peruviana Schum. Leaf and Fruit Rind Extracts on Clinical and Plant Pathogens
Author(s) -
Nazneen Rahman,
Riaz Mahmood,
Haseebur Rahman,
Mir Haris
Publication year - 2014
Publication title -
international journal of applied sciences and biotechnology
Language(s) - English
Resource type - Journals
ISSN - 2091-2609
DOI - 10.3126/ijasbt.v2i4.11206
Subject(s) - minimum bactericidal concentration , minimum inhibitory concentration , antimicrobial , antibacterial activity , bacillus cereus , traditional medicine , chemistry , cereus , chloroform , bacteria , food science , biology , microbiology and biotechnology , chromatography , medicine , genetics