Open AccessEffect of Fermentation on Nutritional Composition of Selected Commonly Consumed Green Leafy Vegetables in Nigeria
Author(s) -
B. O. T. Ifesan,
O.O. Egbewole,
Bode Thomas Ifesan
Publication year - 2014
Publication title -
international journal of applied sciences and biotechnology
Language(s) - English
Resource type - Journals
ISSN - 2091-2609
DOI - 10.3126/ijasbt.v2i3.11003
Subject(s) - titratable acid , fermentation , food science , amaranthus hybridus , chemistry , vernonia amygdalina , botany , biology , traditional medicine , medicine , weed