PEMANFAATAN BUBUR KULIT PISANG KEPOK DALAM PEMBUATAN FRUIT LEATHER JAMBU BIJI MERAH | Zendy

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PEMANFAATAN BUBUR KULIT PISANG KEPOK DALAM PEMBUATAN FRUIT LEATHER JAMBU BIJI MERAH

Author(s) -

Fitriani Manurung,

Faizah Hamzah,

Raswen Efendi

Publication year - 2021

Publication title -

jurnal sagu

Language(s) - Uncategorized

Resource type - Journals

eISSN - 2716-4365

pISSN - 1412-4424

DOI - 10.31258/sagu.v19i2.7895

Subject(s) - food science , medicine , zoology , traditional medicine , chemistry , biology

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