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PENGARUH PENAMBAHAN BUAH NANAS TERHADAP KUALITAS KIMIA DAN SENSORI BAKSO DAGING AYAM KAMPUNG
Author(s) -
Vonny Setiaries Johan,
Rusda Azizah Ritonga,
Rahmayuni Rahmayuni
Publication year - 2020
Publication title -
sagu
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2716-4365
pISSN - 1412-4424
DOI - 10.31258/sagu.v19i1.7875
Subject(s) - food science , physics , chemistry

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