PENGARUH PENAMBAHAN BUAH NANAS TERHADAP KUALITAS KIMIA DAN SENSORI BAKSO DAGING AYAM KAMPUNG | Zendy

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PENGARUH PENAMBAHAN BUAH NANAS TERHADAP KUALITAS KIMIA DAN SENSORI BAKSO DAGING AYAM KAMPUNG

Author(s) -

Vonny Setiaries Johan,

RUSDA AZIZAH RITONGA,

Rahmayuni Rahmayuni

Publication year - 2020

Publication title -

jurnal sagu

Language(s) - Uncategorized

Resource type - Journals

eISSN - 2716-4365

pISSN - 1412-4424

DOI - 10.31258/sagu.v19i1.7875

Subject(s) - food science , physics , chemistry

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