Open AccessPengaruh Vitamin C terhadap Peningkatan Hemoglobin (Hb) Darah dan Kelulushidupan Benih Ikan Kerapu Bebek (Cromileptes altivelis)
Author(s) -
Yusni Ikhwan Siregar,
Adelina Adelina
Publication year - 2012
Publication title -
jurnal natur indonesia/jurnal natur indonesia
Language(s) - English
Resource type - Journals
eISSN - 2503-0345
pISSN - 1410-9379
DOI - 10.31258/jnat.12.1.75-81
Subject(s) - zoology , prawn , hemoglobin , biology , vitamin , vitamin c , chemistry , food science , fishery , biochemistry
This research was conducted from Maret until June 2008, in Big Hall of Development Marine Aquaculture Lampung.The research used experimental methodology, with 4 treatments and 3 replications. The aimed of research are toknow effects of vitamin C to increase a haemoglobin of blood and survival rate and measured effective C vitaminin prawn of humback grouper. The result showed that the highest haemoglobin rate of at PC (2 g/kg prawn), equalto 0,915 g/100 mL. The lowest haemoglobin found at treatment PA. equal to 0,066 g/100 mL. Result of variansianalysis indicate that addition of vitamin C at food give influence to increase the haemoglobin rate (P<0.05).Survival rate after experiment are 100 %. Parameter of water quality of were: temperature 29.3-30.2 oC, pH 7.81-8.27, salinitas 31-32 psu, DO 3,65-5 mg/L, and ammonia content (NH 3) 0.044-0.069 mg/1