Open AccessTHE APPLIED OF ARABICA COFFEE (Coffea arabica) AS A MARINATING ADDITIVE FOR ORGANOLEPTIC CHARACTERISTICS OF CATFISH FILETS (Pangasius sp.)
Author(s) -
Dwi Oktarahdiana,
Rusky Intan Pratama,
Rita Rostika,
Iis Rostini
Publication year - 2022
Publication title -
asian journal of aquatic sciences
Language(s) - English
Resource type - Journals
ISSN - 2716-4608
DOI - 10.31258/ajoas.5.1.62-70
Subject(s) - catfish , organoleptic , aroma , food science , coffea arabica , taste , chemistry , biology , fish <actinopterygii> , horticulture , fishery