
OPTIMIZATION OF THE GROWTH MEDIA OF Bacillus cereus BACTERIA WITH THE ADDITION OF SKIM MILK AND DIFFERENT CARBON SOURCES
Author(s) -
Muhammad Taufan,
Feliatra Feliatra,
Irwan Effendi
Publication year - 2022
Publication title -
asian journal of aquatic sciences
Language(s) - English
Resource type - Journals
ISSN - 2716-4608
DOI - 10.31258/ajoas.5.1.138-146
Subject(s) - bacillus cereus , cereus , food science , skimmed milk , bacteria , tryptic soy broth , bacterial growth , microbiology and biotechnology , biomass (ecology) , carbon source , liquid medium , biology , chemistry , chromatography , biochemistry , genetics , agronomy