z-logo
open-access-imgOpen Access
Antimicrobial activity and brine shrimp toxicity of propolis collected from various regions of Tanzania
Author(s) -
Olipa Ngassapa,
Deborah Kiumlo Balira Runyoro,
Sheila Maregesi,
Raphael Zozimus Sangeda,
Stephen Msemo,
Rogers Mwakalukwa,
Abdul Kidukuli,
Ezekiel Marandu
Publication year - 2022
Publication title -
the journal of phytopharmacology
Language(s) - English
Resource type - Journals
ISSN - 2320-480X
DOI - 10.31254/phyto.2022.11409
Subject(s) - propolis , brine shrimp , antimicrobial , artemia salina , broth microdilution , microorganism , shrimp , biology , traditional medicine , food science , toxicity , minimum inhibitory concentration , bacteria , microbiology and biotechnology , chemistry , medicine , ecology , genetics , organic chemistry

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here
Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom