Open AccessAntimicrobial activity of aqueous and methanol extract of naturally growing and cultivated Aloe turkanensis
Author(s) -
Mbaria James Mucunu,
Mbaabu Mathiu Pete,
Rukenya Zachary Muthii,
Mbaabu Mathiu Peter,
Kiama Stephen
Publication year - 2014
Publication title -
the journal of phytopharmacology
Language(s) - English
Resource type - Journals
ISSN - 2320-480X
DOI - 10.31254/phyto.2014.3507
Subject(s) - cereus , bacillus cereus , antimicrobial , staphylococcus aureus , chemistry , methanol , minimum inhibitory concentration , penicillin , antibacterial activity , traditional medicine , food science , growth inhibition , aqueous solution , antibiotics , microbiology and biotechnology , biology , in vitro , bacteria , biochemistry , medicine , organic chemistry , genetics
The aim of the study was to determine the antibacterial properties of aqueous and methanol extracts of naturally occurring and cultivated Aloe turkanensis. The plant is widely used as a traditional herb by communities in Turkana County, Kenya. However its efficacy has not been established. Aqueous and methanol extract of a naturally occurring whole Aloe turkanensis and cultivated one was obtained. The extracts were tested for in-vitro activity against 4 standard bacterial cultures and a fungal clinical isolate. Benzyl penicillin, Gentamycin and Amphotericin B were used as positive controls. Efficacy data analysis showed that methanol extracts of naturally growing plant inhibited the growth of B. cereus (100 mg/ml), S. aureus (100 mg/ml), and P. aeroginosa (200 mg/ml) with mean diameters of inhibition zones for S. aureus and B. cereus being 18.5±0.7 mm and 16.5±0.7 mm, respectively. Aqueous extract of the plant inhibited the growth of B. cereus and S. aureus at a Minimum Inhibitory Concentration of 200 mg/ml and 50 mg/ml respectively with mean diameter of inhibition zones for S. aureus and B. cereus being 19.75±1.0 mm and 11.5±0.0 mm respectively. Methanol extracts of cultivated A. turkanensis inhibited the growth B. cereus (100 mg/ml), S. aureus (50 mg/ml), E. coli (400 mg/ml) and P. aeroginosa (200 mg/ml) with mean diameters of inhibition zones for S. aureus and B. cereus being 18.5±0.7 mm and 11.5±0.0 mm respectively. There was a significant difference in antibacterial activity between the two plant ecotypes (p<0.05).