Open AccessProximate Composition, Mineral Element Profile and Antioxidant Properties of the Edible Kenyan Mushroom, Auricularia polytricha
Author(s) -
Samuel Nduva Mutuku,
Ezekiel Kipkorir Lang’at,
Eric Kibagendi Osoro,
Palmer Sivoko Imbenzi,
Josiah Ouma Omolo
Publication year - 2022
Publication title -
journal of scientific and innovative research
Language(s) - English
Resource type - Journals
ISSN - 2320-4818
DOI - 10.31254/jsir.2022.11302
Subject(s) - mushroom , chemistry , dpph , proximate , food science , atomic absorption spectroscopy , edible mushroom , steaming , musa × paradisiaca , antioxidant , biochemistry , physics , quantum mechanics
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