Open AccessPotential of Millets: Nutrients Composition and Health Benefits
Author(s) -
. Sarita,
Ekta Singh
Publication year - 2016
Publication title -
journal of scientific and innovative research
Language(s) - English
Resource type - Journals
ISSN - 2320-4818
DOI - 10.31254/jsir.2016.5204
Subject(s) - micronutrient , nutraceutical , microbiology and biotechnology , bioavailability , nutrient , food processing , food security , food fortification , food science , agriculture , medicine , biology , pharmacology , ecology , pathology