Open AccessPotential of Millets: Nutrients Composition and Health Benefits
Author(s) -
Sarita Sarita,
Ekta Singh
Publication year - 2016
Publication title -
journal of scientific and innovative research
Language(s) - English
Resource type - Journals
ISSN - 2320-4818
DOI - 10.31254/jsir.2016.5204
Subject(s) - micronutrient , nutraceutical , microbiology and biotechnology , bioavailability , food processing , nutrient , food security , food fortification , agriculture , food science , developing country , biology , medicine , ecology , pathology , bioinformatics
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom