Open AccessPhysicochemical properties of Roselle (Hibiscus sabdariffa L.) seeds oil (Elrahad-1) in North Kordofan, Sudan
Author(s) -
Ali Abdella Eltayeib,
Ali Abd Elaziz
Publication year - 2014
Publication title -
journal of scientific and innovative research
Language(s) - English
Resource type - Journals
ISSN - 2320-4818
DOI - 10.31254/jsir.2014.3606
Subject(s) - saponification value , iodine value , peroxide value , chemistry , hibiscus sabdariffa , food science , acid value , specific gravity , oleic acid , linoleic acid , fatty acid , botany , organic chemistry , biochemistry , biology