Open AccessDecolorization of acridine red dye by the fungi Aspergillus species
Author(s) -
Parmvir Parmar
Publication year - 2014
Publication title -
journal of scientific and innovative research
Language(s) - English
Resource type - Journals
ISSN - 2320-4818
DOI - 10.31254/jsir.2014.3410
Subject(s) - agar , chemistry , incubation , aspergillus , sucrose , acridine , agar plate , biomass (ecology) , microbiology and biotechnology , isolation (microbiology) , chromatography , food science , nuclear chemistry , bacteria , biology , biochemistry , organic chemistry , agronomy , genetics
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