Open AccessDecolorization of acridine red dye by the fungi Aspergillus species
Author(s) -
Parmvir Parmar
Publication year - 2014
Publication title -
journal of scientific and innovative research
Language(s) - English
Resource type - Journals
ISSN - 2320-4818
DOI - 10.31254/jsir.2014.3410
Subject(s) - agar , chemistry , incubation , sucrose , aspergillus , agar plate , acridine , chromatography , microbiology and biotechnology , biomass (ecology) , isolation (microbiology) , food science , strain (injury) , microorganism , bacteria , nuclear chemistry , biochemistry , biology , organic chemistry , agronomy , genetics , anatomy