Open AccessNutritional composition, antinutritional factors and effect of boiling on nutritional composition of Anchote (Coccinia abyssinica) tubers
Author(s) -
Habtamu Fekadu Gemede
Publication year - 2014
Publication title -
journal of scientific and innovative research
Language(s) - English
Resource type - Journals
ISSN - 2320-4818
DOI - 10.31254/jsir.2014.3212
Subject(s) - tannin , chemistry , food science , composition (language) , oxalate , moisture , carbohydrate , raw material , lignin , chemical composition , biochemistry , philosophy , linguistics , organic chemistry