Open AccessIsolation and antioxidant activity (in vitro and in vivo) of the flavonoid from Tartarian-buckwheat
Author(s) -
Aoxue Luo,
Ping Peng,
Wen Feii,
Yang Lin-ying,
Yujiang Fan
Publication year - 2014
Publication title -
journal of scientific and innovative research
Language(s) - English
Resource type - Journals
ISSN - 2320-4818
DOI - 10.31254/jsir.2014.3210
Subject(s) - flavonoid , antioxidant , dpph , abts , chemistry , radical , biochemistry , in vivo , food science , biology , microbiology and biotechnology