Open AccessImproving maternal nutrition in public health facilities by strengthening the dietary component of Janani Shishu Suraksha Karyakram – A government of India programme
Author(s) -
Annie Kuruvilla,
Komal Panchasara,
Nilam Pancha
Publication year - 2021
Publication title -
malaysian journal of nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.192
H-Index - 28
ISSN - 1394-035X
DOI - 10.31246/mjn-2021-0009
Subject(s) - christian ministry , environmental health , medicine , public health , government (linguistics) , micronutrient , community health , dietary reference intake , allowance (engineering) , welfare , meal , socioeconomics , nutrient , political science , engineering , nursing , biology , operations management , linguistics , philosophy , pathology , law , ecology , sociology
Introduction: The Janani Shishu Suraksha Karyakram (JSSK) is a government of India initiative for all pregnant women visiting public health facilities, with many free entitlements – free diet being one. After an in-depth study of existing dietary provisions in all community health centres, an elaborate cyclic-weekly nutritious menu was designed taking into consideration the latest recommendations (2019) by the Ministry of Family and Child Welfare, India to improve maternal health nutrition. Methods: The health functionaries from all ten community health centres of rural Vadodara were chosen for an in-depth estimation of the different meals served in the facilities. Standard measuring cups and spoons were used to measure the exact serving sizes for each person. Each meal served was supervised, checked and quantified in triplicate, while macro- and micronutrients were calculated using the Indian Food Composition Tables 2017 (Longvah et al. 2017). To bridge the gap in service delivery, two new models of cyclic-weekly menu were developed, keeping in mind the amount per mother per day as one hundred Indian rupees. Results: On average the foods served in the community health centres provided 69% of recommended energy intake, while mean recommended dietary allowance met for protein was 51%, calcium 18%, iron 50%, and fat 267%. Conclusion: The recommendations specified in this paper would improve the nutritional status of all pregnant and lactating women availing the services in rural health facilities, which would go a long way in ensuring safe and healthy motherhood.