Open AccessAccumulation of proanthocyanins during ripening because of early leaf removal in Merlot ( Vitis vinifera L.) grapevines.
Author(s) -
Aline Priscilla Gomes da Silva,
Paolo Sabbatini,
Joshua VanderWeide,
Ilce Gabriela Medina-Meza
Publication year - 2022
Publication title -
agrirxiv
Language(s) - English
Resource type - Journals
ISSN - 2791-1969
DOI - 10.31220/agrirxiv.2022.00153
Subject(s) - berry , anthocyanin , flavonols , ripening , proanthocyanidin , chemistry , veraison , dpph , horticulture , botany , vitis vinifera , food science , polyphenol , antioxidant , biology , biochemistry