Open AccessOptimization of composition and properties of boiled sausages for children and teenagers
Author(s) -
М.И. Сложенкина,
D.S. Аndruschenko,
L.F. Grigoryan,
A.M. Kapanetskaya
Publication year - 2020
Publication title -
agrarno-piŝevye innovacii
Language(s) - English
Resource type - Journals
ISSN - 2618-7353
DOI - 10.31208/2618-7353-2020-9-47-55
Subject(s) - composition (language) , food science , chemistry , art , literature