Open AccessDevelopment of the method for producing jellied meat «Cranberry»
Author(s) -
И.Ф. Горлов,
S. E. Bozhkova,
E.V. Kuzmina,
O.A. Knyazhеchenko
Publication year - 2020
Publication title -
agrarno-piŝevye innovacii
Language(s) - English
Resource type - Journals
ISSN - 2618-7353
DOI - 10.31208/2618-7353-2020-10-62-71
Subject(s) - food science , biology