Open AccessEnzymatic processing as a tool of giving functional properties to proteins of milk serum
Author(s) -
E.Yu. Agarkova,
А.Г. Кручинин,
Kseniya Ryazantzeva,
N.S. Pryanichnikova
Publication year - 2019
Publication title -
agrarno-piŝevye innovacii
Language(s) - English
Resource type - Journals
ISSN - 2618-7353
DOI - 10.31208/2618-7353-2019-8-81-88
Subject(s) - enzyme , chemistry , biochemistry , food science