Open AccessMethod of inactivation of anti-nutrients in legumes intended for socially-oriented nutrition
Author(s) -
И.Ф. Горлов,
I.A. Semenova,
С.А. Суркова,
T.N. Barmina,
O.A. Knyazhеchenko,
А.А. Мосолов
Publication year - 2019
Publication title -
agrarno-piŝevye innovacii
Language(s) - English
Resource type - Journals
ISSN - 2618-7353
DOI - 10.31208/2618-7353-2019-8-74-81
Subject(s) - nutrient , environmental science , food science , chemistry , biology , ecology