Open AccessTechnological breakthrough the agri-food innovation dairy case for example, a universal agricultural raw materials. Fucose
Author(s) -
A.G. Khramtsov
Publication year - 2019
Publication title -
agrarno-piŝevye innovacii
Language(s) - English
Resource type - Journals
ISSN - 2618-7353
DOI - 10.31208/2618-7353-2019-8-29-39
Subject(s) - agriculture , business , raw material , fucose , commerce , agricultural science , agricultural economics , natural resource economics , chemistry , environmental science , economics , biochemistry , organic chemistry , biology , glycoprotein , ecology