Open AccessUse of functional components of vegetable origin in the production of carvified glazed cheese
Author(s) -
A.S. Menyalkina,
D.A. Skachkov,
М.И. Сложенкина,
D.A. Mosolova
Publication year - 2019
Publication title -
agrarno-piŝevye innovacii
Language(s) - English
Resource type - Journals
ISSN - 2618-7353
DOI - 10.31208/2618-7353-2019-7-92-99
Subject(s) - production (economics) , food science , agricultural science , mathematics , environmental science , chemistry , economics , microeconomics