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Technological breakthrough the agri-food innovation dairy case for example, a universal agricultural raw materials. Microparticulates of proteins
Author(s) -
A.G. Khramtsov
Publication year - 2019
Publication title -
agrarian-and-food innovations
Language(s) - English
Resource type - Journals
ISSN - 2618-7353
DOI - 10.31208/2618-7353-2019-7-7-19
Subject(s) - agriculture , business , raw material , agricultural economics , commerce , agricultural science , industrial organization , microbiology and biotechnology , environmental science , economics , biology , ecology

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