Open AccessThe use of iodized salt in canned baby food in order to enrich them with iodine
Author(s) -
E.E. Syso,
С.А. Суркова
Publication year - 2019
Publication title -
agrarno-piŝevye innovacii
Language(s) - English
Resource type - Journals
ISSN - 2618-7353
DOI - 10.31208/2618-7353-2019-7-69-76
Subject(s) - iodised salt , iodine , salt (chemistry) , iodine deficiency , food science , chemistry , organic chemistry