Open AccessFunctional sour sauce, enriched with vegetable ingredients
Author(s) -
V.V. Kulichenko,
O.P. Serova,
А А Сложенкина,
E.Yu. Zlobina
Publication year - 2019
Publication title -
agrarno-piŝevye innovacii
Language(s) - English
Resource type - Journals
ISSN - 2618-7353
DOI - 10.31208/2618-7353-2019-6-94-99
Subject(s) - food science , sour cherry , business , microbiology and biotechnology , chemistry , biology , horticulture , cultivar