Open AccessTechnological breakthrough the agri-food innovation dairy case for example, a universal agricultural raw materials. Hydrolysates of proteins
Author(s) -
А. Г. Храмцов
Publication year - 2019
Publication title -
agrarno-piŝevye innovacii
Language(s) - English
Resource type - Journals
ISSN - 2618-7353
DOI - 10.31208/2618-7353-2019-6-9-15
Subject(s) - agriculture , raw material , hydrolysate , business , microbiology and biotechnology , agricultural science , agricultural economics , food science , commerce , environmental science , economics , chemistry , biology , organic chemistry , ecology , biochemistry , hydrolysis