z-logo
open-access-imgOpen Access
Curd dessert with natural vegetable filler
Author(s) -
A.V. Panina,
A. D. Ryaskova,
D.A. Skachkov
Publication year - 2019
Publication title -
agrarno-piŝevye innovacii
Language(s) - Uncategorized
Resource type - Journals
ISSN - 2618-7353
DOI - 10.31208/2618-7353-2019-6-79-87
Subject(s) - filler (materials) , natural (archaeology) , food science , composite material , materials science , geography , chemistry , archaeology

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here