Open AccessEnrichment stuffed with minced products with Omega-3
Author(s) -
D. I. Surkov,
И.Ф. Горлов,
М.И. Сложенкина,
С.А. Суркова
Publication year - 2019
Publication title -
agrarno-piŝevye innovacii
Language(s) - English
Resource type - Journals
ISSN - 2618-7353
DOI - 10.31208/2618-7353-2019-6-62-67
Subject(s) - omega , food science , chemistry , physics , quantum mechanics