Open AccessUse of the dairy product of the dairy industry in the technology of manufacture of protein dairy products
Author(s) -
A.S. Filatov,
K.V. Ezergayl',
Е.A. Petrukhina,
A.G. Mel'nikov
Publication year - 2019
Publication title -
agrarno-piŝevye innovacii
Language(s) - English
Resource type - Journals
ISSN - 2618-7353
DOI - 10.31208/2618-7353-2019-6-44-48
Subject(s) - dairy industry , business , product (mathematics) , food science , agricultural science , chemistry , environmental science , mathematics , geometry