Open AccessChemical ways of obtaining glycine, used as food and feed additives
Author(s) -
I. M. Osadchenko,
М.И. Сложенкина,
И.Ф. Горлов,
А.А. Мосолов,
Yu D Grebennikova
Publication year - 2019
Publication title -
agrarno-piŝevye innovacii
Language(s) - English
Resource type - Journals
ISSN - 2618-7353
DOI - 10.31208/2618-7353-2019-6-40-43
Subject(s) - glycine , food science , food additive , chemistry , business , biochemical engineering , pulp and paper industry , engineering , biochemistry , amino acid