Open AccessThe design of the formulation and study quality characteristics of meat products for nutrition of patients with diabetes
Author(s) -
T.M. Giro,
A.N. Derkin,
E. Y. Aseeva
Publication year - 2019
Publication title -
agrarno-piŝevye innovacii
Language(s) - English
Resource type - Journals
ISSN - 2618-7353
DOI - 10.31208/2618-7353-2019-5-89-96
Subject(s) - quality (philosophy) , diabetes mellitus , food science , medicine , business , environmental health , biology , philosophy , epistemology , endocrinology