Open AccessInfluence of natural food additives on the quality of poultry production
Author(s) -
Сергей Иванович Кононенко,
N. А. Yurina,
Denis Yurin,
Anastasia Danilova,
Boris Khorin
Publication year - 2019
Publication title -
agrarno-piŝevye innovacii
Language(s) - English
Resource type - Journals
ISSN - 2618-7353
DOI - 10.31208/2618-7353-2019-5-45-52
Subject(s) - quality (philosophy) , production (economics) , natural (archaeology) , environmental science , natural food , food science , food quality , food processing , business , chemistry , biology , economics , physics , paleontology , quantum mechanics , macroeconomics