Open AccessTechnological breakthrough the agri-food innovation dairy case for example, a universal agricultural raw materials. Lactobionic acid
Author(s) -
A.G. Khramtsov
Publication year - 2019
Publication title -
agrarno-piŝevye innovacii
Language(s) - English
Resource type - Journals
ISSN - 2618-7353
DOI - 10.31208/2618-7353-2019-5-14-23
Subject(s) - agriculture , raw material , business , agricultural science , food science , agricultural economics , microbiology and biotechnology , chemistry , environmental science , economics , geography , biology , organic chemistry , archaeology