Open AccessThe development of the theory and practice of the food industry
Author(s) -
O.V. Sycheva,
G.P. Starodubtseva,
Sergei Shlykov,
S.I. Lyubaya,
Ruslan Omarov
Publication year - 2018
Publication title -
agrarno-piŝevye innovacii
Language(s) - English
Resource type - Journals
ISSN - 2618-7353
DOI - 10.31208/2618-7353-2018-4-69-76
Subject(s) - food industry , engineering ethics , business , engineering , food science , biology