Open AccessAnalysis of technology of production brined cheese with aromatic herbs
Author(s) -
S.E. Bozhkova,
Dar’ya Belova,
D.N. Pilipenko,
L.F. Obrushnikova,
E.Yu. Zlobina,
A.B. Sloshenkin,
D.A. Mosolova
Publication year - 2018
Publication title -
agrarno-piŝevye innovacii
Language(s) - English
Resource type - Journals
ISSN - 2618-7353
DOI - 10.31208/2618-7353-2018-4-56-62
Subject(s) - production (economics) , economics , macroeconomics