Open AccessBiological and food value muscle tissue depending from qualitative defects of pork
Author(s) -
М.И. Сложенкина,
И.Ф. Горлов,
В. А. Бараников,
N.I. Mosolova,
С.А. Суркова,
V. V. Lodyanov,
A.V. Kulikovsky
Publication year - 2018
Publication title -
agrarno-piŝevye innovacii
Language(s) - English
Resource type - Journals
ISSN - 2618-7353
DOI - 10.31208/2618-7353-2018-4-37-44
Subject(s) - value (mathematics) , food science , muscle tissue , business , biology , anatomy , mathematics , statistics