Open AccessTechnological breakthrough the agri-food innovation dairy case for example, a universal agricultural raw materials. Lactulose
Author(s) -
A.G. Khramtsov
Publication year - 2018
Publication title -
agrarno-piŝevye innovacii
Language(s) - English
Resource type - Journals
ISSN - 2618-7353
DOI - 10.31208/2618-7353-2018-4-22-31
Subject(s) - lactulose , agriculture , business , raw material , raw milk , agricultural economics , agricultural science , food science , environmental science , economics , chemistry , geography , biochemistry , archaeology , organic chemistry