Open AccessStudy of the influence of temperature and time modes of production on the quality of the roasting
Author(s) -
V.V. Zinchenko,
O.P. Serova,
И.Ф. Горлов,
М.И. Сложенкина
Publication year - 2018
Publication title -
agrarno-piŝevye innovacii
Language(s) - English
Resource type - Journals
ISSN - 2618-7353
DOI - 10.31208/2618-7353-2018-1-3-96-98
Subject(s) - roasting , production (economics) , quality (philosophy) , process engineering , environmental science , agricultural engineering , materials science , metallurgy , economics , engineering , physics , microeconomics , quantum mechanics