Open AccessDevelopment of receipt and assess of functional and technological properties of yoghurt entitled «Ivanhoe»
Author(s) -
И.Ф. Горлов,
A.V. Dushelyubova,
E.Yu. Zlobina,
E.V. Karpenko,
М.И. Сложенкина,
N.I. Mosolova
Publication year - 2018
Publication title -
agrarno-piŝevye innovacii
Language(s) - English
Resource type - Journals
ISSN - 2618-7353
DOI - 10.31208/2618-7353-2018-1-3-91-95
Subject(s) - receipt , materials science , business , accounting