Open AccessAnalysis of the impact pectinesterase raw materials on the rheological properties multi-component desserts
Author(s) -
И.Ф. Горлов,
М.И. Сложенкина,
N.I. Mosolova,
M. B. Averina,
Irina Vazhayena Mgebrishvili,
N. I. Lebed
Publication year - 2018
Publication title -
agrarno-piŝevye innovacii
Language(s) - English
Resource type - Journals
ISSN - 2618-7353
DOI - 10.31208/2618-7353-2018-1-3-78-81
Subject(s) - component (thermodynamics) , pectinesterase , rheology , food science , raw material , chemistry , materials science , composite material , physics , organic chemistry , thermodynamics , pectinase , enzyme