Open AccessTechnology of desserts based on secondary dairy materials using polysaccharides of animal origin
Author(s) -
G.V. Buchahyan,
И. А. Евдокимов,
I.A. Semenova,
D.N. Pilipenko,
L.F. Obrushnikova
Publication year - 2018
Publication title -
agrarno-piŝevye innovacii
Language(s) - English
Resource type - Journals
ISSN - 2618-7353
DOI - 10.31208/2618-7353-2018-1-3-69-73
Subject(s) - polysaccharide , food science , chemistry , biochemistry