Open AccessNew directions in the production of catholics-antioxidants by electroactivation of aqueous solutions and their use in the food industry
Author(s) -
I. M. Osadchenko,
И.Ф. Горлов,
П. С. Андреев-Чадаев
Publication year - 2018
Publication title -
agrarno-piŝevye innovacii
Language(s) - English
Resource type - Journals
ISSN - 2618-7353
DOI - 10.31208/2618-7353-2018-1-2-78-82
Subject(s) - production (economics) , aqueous solution , food industry , food processing , food science , business , pulp and paper industry , chemical engineering , chemistry , economics , engineering , organic chemistry , microeconomics