Open AccessApplication descriptino profile method in the development of enriched dairy products
Author(s) -
O.V. Druker,
V.V. Kruchkova,
V Yu Kontareva,
P V Skripin,
И.Ф. Горлов
Publication year - 2018
Publication title -
agrarian-and-food innovations
Language(s) - English
Resource type - Journals
ISSN - 2618-7353
DOI - 10.31208/2618-7353-2018-1-2-68-73
Subject(s) - production (economics) , food science , environmental science , chemistry , economics , macroeconomics
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